Ingredients:
Pan Fry Fish 1/2 kg
Chilli sauce 4 tbsp
Ketchup 2 tbsp
Vinegar 1 tbsp
Worcester Sauce 1 tbsp
Salt to taste
Black Pepper 1 tsp
Spring Onion 2
Cooking Directions:
Cut spring onion and put in a bowl.
In this bowl add fish, salt, black pepper, vinegar, worcester sauce, ketchup and chilli sauce.
Mix well and marinate for about 15 minutes.
Bake on 200C for 30 minutes
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