Creamy Rice

Ingredients


2 cups long-grain rice
Two onions, chopped
Oil for sautéing
1 3/4 cups water
1 tsp. salt
2 cups of soy milk
Additional 3/4 cup of water


Method 


Clean and wash the rice until the water runs clear. Drain. Sauté the onions 
in oil. Add the salt to the water and bring to a boil. Add the soy milk and 
additional water to the boiling water, then add the rice and onions. Boil until 
soft and purée-like.