Chicken Patties

Ingredients

Puff pastry ½ kg

For Filling:

Boiled & shredded chicken 300 gm

Onion chopped 1

Egg 1

Black pepper 1 tsp

Coriander leaves 1 tbsp

Ginger (julienne) 1 tbsp

Mayonnaise 1 tbsp

Oil 1 tbsp

Tomato ketchup 2 tbsp

Cream 2 tbsp

Salt ½ tsp

Cooking Directions

Heat oil in a pan and fry boiled and shredded chicken for one minute.

Add chopped onion and fry well.

Now add cream, mayonnaise, black pepper, salt and tomato ketchup.

Cook till water dries.

Turn off the flame and add ginger.

Roll out puff pastry and cut by using cutter.

Grease baking tray and put piece of puff pastry on it.

Spread chicken filling on it.

Put another piece on top, gently press well to seal. Lightly brush a beaten egg on top of the pastry.

Bake in a preheated oven at 190 degrees centigrade for 30 minutes.

Chicken patties are ready to serve.